Experience the perfect blend of sweet and savory with our Honey Glazed Tofu recipe, featuring Kians' premium honey. This dish elevates tofu to new heights, offering a delightful culinary experience for vegetarians and tofu enthusiasts alike.
Ingredients:
- Firm tofu, pressed and sliced into cubes
- Kians' premium honey
- Soy sauce
- Minced garlic
- Sesame oil
- Cornstarch
- Salt and pepper to taste
- Green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- In a small bowl, whisk together Kians' premium honey, soy sauce, minced garlic, sesame oil, salt, and pepper to create the glaze.
- Toss the tofu cubes in cornstarch until evenly coated.
- Heat oil in a skillet over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides.
- Pour the honey glaze over the tofu cubes and stir gently to coat.
- Allow the glaze to simmer and thicken, coating the tofu evenly.
- Once the tofu is glazed to perfection, remove from heat and garnish with thinly sliced green onions and sesame seeds.
- Serve the Honey Glazed Tofu hot as a delicious main course or appetizer, paired with steamed rice or your favorite vegetables.