Kians' Honey Glazed Tofu: A Sweet and Savory Delight

Kians' Honey Glazed Tofu: A Sweet and Savory Delight

Experience the perfect blend of sweet and savory with our Honey Glazed Tofu recipe, featuring Kians' premium honey. This dish elevates tofu to new heights, offering a delightful culinary experience for vegetarians and tofu enthusiasts alike.


  • Firm tofu, pressed and sliced into cubes
  • Kians' premium honey
  • Soy sauce
  • Minced garlic
  • Sesame oil
  • Cornstarch
  • Salt and pepper to taste
  • Green onions, thinly sliced (for garnish)
  • Sesame seeds (for garnish)


  1. In a small bowl, whisk together Kians' premium honey, soy sauce, minced garlic, sesame oil, salt, and pepper to create the glaze.
  2. Toss the tofu cubes in cornstarch until evenly coated.
  3. Heat oil in a skillet over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides.
  4. Pour the honey glaze over the tofu cubes and stir gently to coat.
  5. Allow the glaze to simmer and thicken, coating the tofu evenly.
  6. Once the tofu is glazed to perfection, remove from heat and garnish with thinly sliced green onions and sesame seeds.
  7. Serve the Honey Glazed Tofu hot as a delicious main course or appetizer, paired with steamed rice or your favorite vegetables.
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