Locals in India, and Nepal risk their lives to obtain the golden liquid that drips from very particular hives deep in the Himalayan forest.
Himalayan Honey originates from the tress of the Sub-Himalayan Valleys. These valleys are known for its herbal plants and flowers and the honey is hand harvested using natural methods that protect the bees and preserve the natural pollen, vitamins, minerals and enzymes found in honey.
The amber coloured honey has a distinct taste since it is collected from wild flora of foothills of Himalayas. A very good sweetener, high in anti-oxidants like flavonoids and phenolic compounds. Cough stopper. Protective phytonutrients. Eases digestive issues.
